2120 Menu
Welcome to 2120, an upscale cocktail bar nestled in the heart of Seattle, offering a fresh take on New American cuisine. As you step into this trendy venue, you're greeted with a vibrant ambiance that invites both social gatherings and intimate dinners. The menu showcases an array of tantalizing small plates, including Lacinato Kale Salad and Fried Calamari, highlighting seasonal ingredients and creative flair.
For pasta lovers, indulge in house-made options like Short Rib Pappardelle or Gnocchi, crafted with rich flavors that speak to culinary mastery. The entrées, featuring Wild Caught King Salmon and a succulent Wagyu Beef Burger, provide memorable dining experiences that cater to various dietary preferences, including pescatarian and vegan options.
With its diverse offerings and welcoming environment, 2120 is perfect for brunch, dinner, or even a lively happy hour, making it a must-visit destination in Seattle.
Small Plates
Lacinato Kale Salad
cranberry vinaigrette, pumpkin-spiced pepitas, apple, grana padano
Burrata
arugula, cranberry jam, spiced walnuts, pink peppercorn, grilled ciabatta
Fried Calamari*
pickled carrot & cabbage slaw, mint, citrus vinaigrette, chipotle aioli
Seared Pork Belly Porchetta
rosemary, thyme, arugula, lipstick radish, citrus vinaigrette
Grilled Octopus
roasted serrano & white bean purée, sautéed kale, burnt orange gastrique
Short Rib Pappardelle
white wine braise, allium, rosemary, lemon, grana padano
Tagliatelle
manila clams, uni butter, carrot sofrito, mint, lemon, herb breadcrumbs
Gnocchi
san marzano & garlic fresh sauce, foraged mushrooms, chili flake, grana panadano, basil
House-Made Pasta
Entrée
Wild Caught King Salmon*
6oz filet, smoked marble potato, pickled onion, mushroom, cilantro chermoula
10oz Prime Sirloin*
blue cheese potato purée, grilled haricot vert, shaved cured egg yolk
Pork Shank
saffron risotto, brandy pork jus, braised lacinato kale, herb breadcrumbs
Wagyu Beef Burger*
sharp cheddar, bacon, tomato, napa cabbage, house pickles, garlic aioli (burger includes your choice of belgian frites or kale salad)
Belgian Frites*
shallot, chive, portland organic ketchup, garlic aioli
Brussels Sprouts
bacon, shallot, chive, stone ground vinaigrette
Charred Broccoli
anchovy-garlic butter, lemon, herb breadcrumbs
Mac & Cheese
cheddar-garlic mornay, chive, herb breadcrumbs
Saffron Risotto
arborio, allium, grana padano, herb breadcrumbs, marcona almonds